>> source: Cooking class at La Sciamadda Dei Vinaccieri Ballerini in Sestri Levante, Italy
>> servings: 6

Peel, cube, boil, mash, and cool @yellow potatoes{1kg}.

Mix with @00 flour{200g}, an @egg{1}, and @salt{10g} and knead on a #flour covered table{} until not sticky.

Roll into 1/2" cylinders and cut every 3/4".

Boil until floating.