>> servings: 4
>> prep time: 10 minutes
>> cook time: 20 minutes
>> calories: 660kcal
>> source: https://lifesum.com/nutrition-explained/recipe/sweet-potato-stew
>> image: https://www.datocms-assets.com/23496/1640598063-sweetpotatocasserole.jpeg?dpr=2&fit=crop&fm=webp&h=600&w=800

Chop @yellow onions{2} and cut @sweet potatoes{560%g} into cubes.

Add @canola oil{2%tbsp} to the #saucepan{} and fry the onions and potatoes on medium-high heat for a few minutes.

Add @dried red lentils{250%g}, @coconut milk{480%ml}, @tomato paste{8%tbsp}, @vegetable stock{1800%ml}, and @curry powder{2%tbsp}.

Bring to boil and let it simmer for about ~{15%minutes}.

Season with @salt{1%tsp} and @ground black pepper{1%tsp}.

Tip! Add some @fresh cilantro{20%g} and fresh chili for more flavor.