>> preparation: 10 mins
>> cook: 5 mins
>> remark: Use Shanghai Pak Choy, not Dutch one. Buy those and fried tofu puffs (refridgerated) at Amazing Oriental.
Prepare all ingredients. Heat a wok over high heat and add @vegetable oil{1%tbsp // or sunflower oil}. Add @spring onions{2%stalks // sliced} and fry until fragrant.
Add the @shanghai pak choy{450%gr // outer leaves cut in half. heart cut in half} and stir while frying for 1-2 minutes. Make sure everything is evenly coated with oil. Add @sugar{1%tsp} and @light soy sauce{2^%tbsp}. Stir a frew times to mix well.
Add the @fried tofu puffs{60%gr // halved} and fry while stirring for about 20 seconds. 
Cover the wok with a lid and lower to medium heat. Steam for 30 seconds. Uncover and stir to check if the pak choy is done (it should be slightly caramelized at the edges). If not, cover and steam for another 10 seconds. Repeat until done. Serve hot with steamed white rice and other dishes.