>> servings: 1
>> produce: 300%g
>> calories: 411%kkal
>> protein: 41%g
>> total fat: 22%g
>> total carb.: 6.3%g

Preheat the oven to 180 degrees.

Cut a rectangular piece of #parchment or baking paper. Wash the @courgette{50%g} and cut into 5 mm thick rounds. Place on the parchment, drizzle with olive oil and season with @salt{1/3%tsp}  @pepper and chopped @thyme{1/5%tsp}.

Place the @salmon steak{200%g} on top and season the fish with @salt. Wrap the salmon and courgettes in the parchment to prevent drying out and place in the oven to bake for ~{15%minutes}.

While the fish is baking, make the sauce. Heat the @double cream{50%g}, @horseradish{10%g} and @salt in a #saucepan and simmer until thickened. Taste for further seasoning.

Place the fish and courgettes on a plate, spoon the sauce over the top and garnish with the @cherry tomatoes{30%g} cut in half and a @lemon{1%slice} wedge.