>> servings: 4

Peel the @onions{200%g} and finely slice them, core and deseed the @red bell peppers{400%g}, slice them into thin julienne slices.

Heat a #frying pan{} and sauté the vegetables in a little oil until softened, then add the @salt{1%tsp}, @cumin ground{1/5%tsp}, @smoked paprika{1/5%tsp}, @sugar{1%tsp} and @chopped tomatoes{1%tin}. Bring the sauce to a gentle simmer to reduce slightly then taste for seasoning and remove from the heat. Serve with eggs and ciabatta bread.