>> servings: 4
>> course: entree

fry @garlic{2%cloves} in @oil{0.25%cups} in a #large pasta pot{}. While frying, combine @crushed tomatoes{2%cans} with equal parts @water{2%cans}. Add uncooked @spaghetti{1%lb} to pot with fried garlic and oil. Cover uncooked pasta with crushed tomato/water mixture. Cook until pasta starts to fry/brown. Let it fry/brown for several seconds, re-top with tomato/water mixture and stir. Repeat until spaghetti is fully cooked.