>> serves: 6

In a #saucepan{}, bring @vegetable broth{1.5%cups} and @milk{1.5%cups} to a boil.

Stir in @white stone ground grits (not instant){3/4%cup} and @salt{1/4%tsp} and return to a boil.

Cover and reduce heat to low. Cook 20 to ~{25%minutes}, stirring occasionally.

Remove from heat and stir in shredded @cheddar{1%cup} cheese. Lightly brown @soy Italian sausages{6%links} in #skillet{}.

Serve over grits with chopped halved @cherry tomatoes{2%cups} and @parsley{2%Tbsp}.