Rinse and sort @(270 g) dried black-eyed peas{1.5%cups}.

Add @garlic, minced{2%cloves}, @(140 g) red onion, diced{1%cup}, @(70 g) red bell pepper (diced){1/2%cup}, @(70 g) green bell pepper (diced){1/2%cup} @Tabasco{2%tsp}, @salt{1%tsp}, @liquid smoke{1%tsp}, @yellow mustard{1%tsp}, @bay leaf{1}, and @vegetable broth{5%cups} to #slow cooker{}.

Cook on high for 4 to ~{5%hours} or low 6 to 7 hours.